Protecting People, Pets and Plants ™
Scoville rating
| SCOVILLE RATING | TYPE OF PEPPER | |
| 15,000,000–16,000,000 | Pure capsaicin | |
| 9,000,000-9,100,000 | Nordihydrocapsaicin | |
| 2,000,000–5,300,000 | Standard US Grade pepper spray | |
| 855,000–1,041,427 | Naga Jolokia | |
| 876,000–970,000 | Dorset Naga | |
| 350,000–577,000 | Red Savina Habanero | |
| 100,000–350,000 | Habanero Chile | |
| 100,000–350,000 | Scotch Bonnet | |
| 100,000–200,000 | Jamaican Hot Pepper | |
| 50,000–100,000 | Thai Pepper, Malagueta Pepper, Chiltepin Pepper | |
| 30,000–50,000 | Cayenne Pepper, Ají pepper, Tabasco pepper | |
| 10,000–23,000 | Serrano Pepper | |
| 7,000–8,000 | Tabasco Sauce (Habanero) | |
| 5,000–10,000 | Wax Pepper | |
| 2,500–8,000 | Jalapeño Pepper | |
| 2,500–5,000 | Tabasco Sauce (Tabasco pepper) | |
| 1,500–2,500 | Rocotillo Pepper | |
| 1,000–1,500 | Poblano Pepper | |
| 600–800 | Tabasco Sauce (Green Pepper) | |
| 500–1000 | Anaheim pepper | |
| 100–500 | Pimento, Pepperoncini | |
| 0 | Bell pepper, No heat |