Protecting People, Pets and Plants ™
This is the most spicy-hot substance known to man. The tiniest amount will make your product fiery hot. How hot? Take a look at this Scoville scale to see the relative degrees of 'hotness'. This is the substance that causes the burning feeling in the mouth or nose (any contact with mucous membranes) and it also increases secretion of gastric juice. Capsaicin comes in two forms – natural, which is made from hot peppers, and synthetic, which is produced in a laboratory. The efficacy of the two forms appears to be identical.
Aversion Technologies has capsaicin in three forms:
- 95% pure capsaicin powder
- 95% pure capsaicin in paste form (alcohol base)
- 40% pure capsaicin oil
Kosher Capsaicin
Many food companies, and even pharmaceutical
companies, require capsaicin be certified as Kosher (Kasruth).
Until recently, we were unable to provide this service. We are
pleased to now offer Kosher capsaicin certified by SKS Shatz
Kosher Services. Please let us know if your requirements are for
Kosher products and we will do our best to meet your needs.
Choosing between Natural Capsaicin and Synthetic Capsaicin (Nonivamide)
How does one decide between the natural and
synthetic forms of Capsaicin? If it is going to be ingested, it’s best to stick to the natural form. If it is going to be used as a deterrent, than the synthetic form is the better choice, primarily because of cost. The natural product is subject to vagaries of weather and growing conditions, and as a result, costs 4-5 times as much as the synthetic form.
Capsaicin has wide usage in the medical field for relief of pain, and more recently has been shown to be effective in fighting cancers. Aversion Technologies offers capsaicin is a pure, natural form widely used in foods and pharmaceuticals.
TYPICAL APPLICATIONS
Medicinal
Capsaicin is used in
topical ointments and creams to relieve
minor aches and
pains of muscles and joints. Capsaicin is also available in
large adhesive bandages that can be applied to the back.
Concentrations are typically between 0.025% and 0.075%.
Research suggests that capsaicin is able to kill prostate cancer
cells. The studies showed tumors treated with capsaicin were
about one-fifth the size of the untreated tumors. One study
suggests capsaicin may be effective against lung cancer cells
and researchers in Canada are testing capsaicin as a cure for
diabetes.
Non-Lethal Force
Capsaicin is the active ingredient in pepper
spray. When the spray comes in contact with skin, especially
eyes or mucous membranes, it is very painful.
Pest deterrent
Capsaicin can be used to deter
many pests, such as squirrels, chipmunks and other annoying
animals. Capsaicin can be used as an additive to birdseed, since birds are
unaffected by capsaicin. Insects are also unaffected.
Anti-foulant
Capsaicin is an attractive
alternative to the currently used toxic metal-based anti-foulants
for protecting submerged surfaces such as the hulls of boats.
Chemical Names
A)
Nonanoyl vanillylamide
B)
N-[4-Hydroxy-3-methoxy-benzyl]nonanamide
C) Pelargonic acid vanillylamide
D) NVA
CAS Registry Number: 2444-46-4
Molecular Formula: C17 H27 NO3
Specifications
Product
Name:
Capsicum
Oleoresin (Capsaicin)
CAS No: 404-86-4
Specification: USP 30
Formula: C18H27NO3
| PARAMETER | SPECIFICATION |
| Appearance | Off White Crystals |
| Odor | Very highly pungent and easily penetrating odor |
| Total Capsaicinoids (HPLC) | ≥95.0% |
| Capsaicin | ≥60.0% |
| Dihydrocapsaicin | ≥60.0% |
| Nordihydrocapsaicin | ≤8.0% |
| Melting Point | 62C – 65C |
| Loss on Drying | ≤2.0% |
| Residue on Ignition | ≤1.0% |
| Heavy Metals | <10 ppm |
| Lead | <2 ppm |
| Pesticides | Negative |
| Microbiology | |
| Total Plate Count | <1000cfu/g |
| Yeast and Mold | <100cfu/g |
| E. Coli | Negative |
| Salmonella | Negative |
Solubility: Capsaicin
in its pure state is poorly soluble in water but soluble in
oil
Scoville Rating: 15,000,000
Typical Concentrations of Capsaicinoid Constituents
| Capsaicinoid | Abbrev. | Typ. % | Typ. SHU |
| Capsaicin | C | 69% | 16,000,000 |
| Dihydrocapsaicin | DHC | 22% | 15,000,000 |
| Nordihydrocapsaicin | NDHC | 7% | 9,100,000 |
| Homodihydrocapsaicin | HDHC | 1% | 8,600,000 |
| Homocapsaicin | HC | 1% | 8,600,000 |
| Nonivamide (synthetic) | PAVA | 95% | 15,000,000 |